![]() Devein: to remove the large black or white vein along a shrimp’s back Dice: to cut into very small cubes of even sizeDissolve: to cause a solid food to turn into or become part of a liquidDot: to place small pieces of butter or another food over the surface of a foodDrain: to remove liquid from a food productDredge: to coat a food by sprinkling it with or dripping it in a dry ingredient such as flour or bread crumbsDust: to lightly sprinkle the surface of a food with sugar, flour, or crumbsElevate: to lift a food off the floor of a microwave oven to allow microwaves to penetrate the food from the bottom as well as from the top and sidesFlake: to break fish into small pieces with a forkFlour: to sprinkle or coat with flourĥ. ![]() Coddle: to cook by submerging in simmering liquidCombine: to mix or blend two or more ingredientsCool: to let a food stand until it no longer feels warm to the touch Core: to remove the center part of a fruit such as an apple or pineappleCream: to soften solid fat, often by adding a second ingredient, such as sugar, and working with a wooden spoon or an electric mixer until the fat is creamy Crush: to pulverizeCube: to cut into small squares of equal sizeCut: to divide into parts with a sharp utensilCut in: to combine solid fat with flour using a pastry blender, two forks, or your fingersDeep-fry: to cook in a large amount of hot fatĤ. Cooking terms Bake: to cook in the oven with dry heatBarbecue: to cook on a rack or spit over hot coals or some other source of direct heatBaste: to spoon pan juices, melted fat, or another liquid over the surface of food during cooking to keep the food moist and add flavorBeat: to mix ingredients together with a curricular up-and-down motion using a spoon, whisk, or rotary or electric beaterBind: to smooth out the consistency of a liquidBlanch: to scald or parboil in water or steamBlend: to stir ingredients until they are thoroughly combinedBoil: to cook in liquid at 212 FBone: to remove bones from fowl or meatBraise: to cook in a small amount of liquid in a tightly covered pan over low heatģ. ![]()
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